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Alcohol has been classified as a depressant. This basically means that is slows down the vital functions of the body, the results of which can be seen in the form of slurred speech, slow perception, and a significant reduction in reflexes.
Fermented drinks, such as beer and wine, contain from 2% to 20% alcohol. Distilled drinks, or liquor, contain from 40% to 50% or more alcohol. The usual alcohol content for each is:
Alcohol’s effects vary from person to person, depending on a variety of factors, including: